Individual coffee is made from a single coffee bean produced in the country of origin and is a pure coffee without milk or sugar when drinking. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans.
2014-11-05 Coffee knowledge coffee basics boutique coffee coffee typesAlthough as an old neighbor of coffee origin Ethiopia, Kenya did not start its own coffee production until 1893. The first coffee sapling in Kenya was brought by Scottish missionaries from the port of Aden in Yemen. Kenya's coffee industry has been developing since the British colonial period at the beginning of the last century, benefiting from the country's unique geographical and climatic conditions and government.
2014-09-01 Home-baked boutique coffee KenyaAlthough as an old neighbor of coffee origin Ethiopia, Kenya did not start its own coffee production until 1893. The first coffee sapling in Kenya was brought by Scottish missionaries from the port of Aden in Yemen. Kenya's coffee industry has been developing since the British colonial period at the beginning of the last century, benefiting from the country's unique geographical and climatic conditions and government.
2014-09-12 Coffee knowledge coffee roasting boutique coffee roasting KenyaEach region of coffee beans have their own characteristics, but also for Guatemala won a lot of international praise, especially Antigua it sour, sweet, mellow texture is how perfect harmony; add a hint of smoke, more emphasis on its mystery, after tasting you will have reason not to let yourself look for alternatives everywhere. Guatemala coffee beans are mostly cultivated in volcanic areas at high altitudes where the soil is highest
2016-06-02 Guatemala seven main coffee producing area coffee beans manor eachBlue Mountain Coffee has always had a special status in the hearts of the Chinese people, and it always has a halo in the hearts of many people, and it was the same for me at the beginning, but as I came into contact with more and more coffee, I knew more and more about it. Among the many coffees, Blue Mountain also seemed to be dim, drank a lot, baked a lot, and knew something about Blue Mountain. First of all, Blue Mountain Coffee is actually with the European AO.
2014-06-16 Blue Mountain Coffee Clifton MaybisIpoh (lpoh) is the third largest city in malaysia and the capital of perak state. It is named after a poisonous plant called Ipoh. The old market is the location of local government offices and large businesses. Ipoh's old street is a place full of coffee fragrance. In the teahouses there, all make good coffee. Almost every teahouse has its own set of "ancestral recipes."
2015-12-06 Old Street Market White Coffee Culture Introduction Latest Coffee Information Ipoh lpohIn the early years, the identification of top coffee mostly followed Japan, the king of coffee, the Blue Mountains of Jamaica and Kona, Hawaii, but with the continuous improvement of the standard of coffee-producing countries and the sharing of information, we were exposed to more high-quality coffee. This coffee bean Panama Rose Summer has become the new king of coffee in recent years. The species of Geisha was derived from Ethiopia in 1931.
2016-05-03 Exquisite Blue Mountain coffee cat shit death wish rose summer price early years forKilimanjaro in Tanzania. A variety of coffee without acid, with a strong taste and is famous for its duet taste. Exquisite coffee elegant guest, want to feel exotic flavor, boil your taste. Tasting Kilimanjaro coffee is the best choice, the aroma and taste are enough to make the first-time coffee drinkers feel the endless taste of duet. (11) Kona Coffee: from Hawaii
2016-05-25 Big coffee manor which country famousKnown as Mantenin mandheling, it is produced all over Lake Toba in northern Sumatra. The finished product has a unique fragrance of herbs and trees. Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.
2016-07-14 Flavor very full-bodied Indonesia coffee manor producing area introduction KahaAustralian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market, because production is limited by high labor costs, or by strong sunlight. Because it is too hot, people can not use cheap mechanical tools for picking, so they have to rely on manual harvesting. This increases the cost of production. Usually
2015-01-19 Coffee beans origin Australia boutique producing country coffee qualityAfter a long wait, the latest season of Guatemalan coffee has finally returned to the coffee menu! The raw beans come from Guatemala's famous Antigua, a world-famous boutique coffee producing area, famous for its faint volcanic smoke aroma. Raw beans come from Bella Carmona Manor (the farm is 4900 feet above sea level). It is a famous farm in Antigua.
2014-09-02 Antigua GuatemalaYaocote's coffee, grown on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yaoke area, the coffee is owned and operated by the local planter. The mountain climate here is mild, the plants have a long ripening period (from October to February), and the soil quality is excellent.
2016-06-24 Flavor complete bitter Puerto Rico Les Yaoke Coffee introduction SpecialMedium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, between the two
2016-07-13 Located in Central America North Honduras Coffee Manor producing area Santa Ba LalaSome small estates also grow Blue Mountain Coffee, such as Wallenford Estate, Silver Hill Estate and Atlanta Estate in J.Martinez. Even the largest landowners in the area are small-scale plantations by international standards, many of which are small lands.
2016-09-13 Bitter very balanced Silver Mountain Manor Coffee Flavor Taste Variety producing areaCornerdale Farm existed from 1801 to 1842. From 1801 to 1825, the first owner was Colin McClarty, and the second owner was his son Alexander McClarty. From 1825 to 1842, the management of the farm passed to Alexander Campbell, the third generation of farmers. After 1842, no information on this farm can be examined, Connor.
2016-10-11 Jamaica Blue Mountain Number One Coffee That Brand Flavor Description Region CharacteristicsGrown only on three farms in the south-west of the island, Yocote Coffee has a strong aroma and a long aftertaste. This coffee sells at a high price and its aroma rivals that of any other coffee variety in the world. In the Yauco region, the coffee is owned and operated by local planters. The mountain climate here is mild and plants have a long maturity period (from October to February).
2016-05-23 Puerto Rico gourmet coffee flavor complete bitter rich nutritiousThis book mainly introduces two kinds of top coffee in the world, GOURMET and Lanshan No. 1, and other boutique coffees from other places. The origin and present situation of the top boutique coffee, and the judgment standard of the fine coffee. The characteristics of top coffee: boutique coffee beans, boutique production process. The editor's overview of top boutique coffee mainly introduces two kinds of world's top coffee, GOURMET and Lanshan No. 1, and other boutique products.
2014-06-27 Boutique coffee fine coffee beans single coffeeKilimanjaro in Tanzania. A variety of coffee without acid that has a strong flavor and is noted for its versatility. Elegant coffee drinkers who want to feel exotic and boil your palate. The best choice is to taste the coffee of Kilimanjaro. The aroma and taste are enough to make the first coffee drinker feel the endless multi-tone taste. (11) Kona Coffee: Hawaii
2016-05-25 big coffee manor which country famousThe suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By
2016-09-09 Sour sweet low bitter Columbia hope manor coffee flavor mouth[product name] Sumatra Mandheling Coffee of Sumatra [quality rating]: DP Grade 1 [baking degree] recommended baking degree is moderate to deep baking (High Roast to Full-City Roast) [grade] excellent [granule] ★ very full [acidity] ★★ micro acid [balance] ★★ generally [flavor] contains chocolate flavor
2015-12-22 World boutique coffee manor Indonesia Sumatra Mante rich mellow live